€2,999.00
| Age | 1-10 |
|---|---|
| Bottle size | 700 ml |
| Bottle strength | 61.6% |
| Box | Yes |
| Cask number | #609 |
| Distillery | Chichibu |
| Distillery status | Open |
| Region | Asian |
| Whisky | Single Cask |
A single cask Chichibu, bottled specially for the Sushi+Soul restaurant in Munich.
Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.
Distilled in 2009, this was matured in first fill bourbon barrel #609 and bottled in 2014.
1 in stock
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